Heirloom Cafe Opens



UPDATE: It now comes to Grub Street’s attention that there will be likely be one consistent, off-menu item: an Époisses burger, made with stinky Époisses de Bourgogne cheese mixed in with the beef.

A LA CARTE MENU

onion soup gratinée 8

salad of fennel, arugula, walnuts, favas and feta 9

roasted asparagus, salsa rustica 10

PEI mussels, roasted tomatoes, shallots and sherry 10

orechiette, sausage, rapini, yellow eye beans, parmesan 14

NY steak, long-cooked broccoli, pine nuts 21

CHEESE
fourmé d’ambert 3
petite basque 3
comte 3

DESSERT

fresh-baked chocolate chip, walnut, oatmeal cookies 2 each

Straus-Ritual affogato 7 


PRIX FIXE TASTING MENU – $50

bacon mushroom tart

2008 MORGON ‘COTE DE PY,’ FOILLARD

——

roasted halibut, ramps, English peas, cauliflower purée

2006 CHARDONNAY ‘PORTER-BASS,’ CERITAS

——

sara’s lemon curd, pine nut Canadian province cookies


Heirloom Café – 2500 Folsom Street (at 21st) – 415.821.2500 – Open Monday – Saturday, 6 p.m. to 10 p.m. Lunch service starts on May 21st.

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